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Dietetic application of communication principles 222


 
Module code DTT 222
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

A total diet approach to communicating food and nutrition messages using theoretical frameworks, including planning and evaluation of content as well as presentation skills.
Module credits 12.00
NQF Level 06
Service modules Faculty of Natural and Agricultural Sciences
Prerequisites 2nd-year status
Contact time 1 discussion class per week, 1 lecture per week
Language of tuition Module is presented in English
Department Human Nutrition
Period of presentation Semester 2
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